This year the focus of Club Officer Training is Club Officer 101 – an opportunity to get back to some basics and ensure club committees and clubs are well-grounded for the year to come.

We are offering training both online and in person, as follows:

Online:
Saturday 13 July, 0930 to 1330 hours (with a focus on those taking on a club officer role for the very first time).
Please register here.

Saturday 20 July, 0930 to 1230 hours (with a focus on experienced club officers).
Please register here.

Division C
Saturday 3 August, 0930 to 1330 hours
Venue: Hearing Southland, 126 Leet Street, Invercargill 9810
Please register here.

Saturday 24 August, 0930 to 1330 hours
Venue: Age Concern Otago, The Octagon, Dunedin
Please register here.

Division D
Saturday 24 August, 1000 to 1400 hours
Venue: Fendalton Community Centre Auditorium, 170 Clyde Road, Fendalton, Christchurch
Please register here.

Division G
Saturday 3 August, 1230 to 1630 hours
Venue: Karori Community Centre, 7 Beauchamp Street, Karori
Please register here.

Division J
Saturday 24 August, 0930 to 1330 hours
Venue: Upper Hutt Baptist Church, Cnr of Milton Street and Fergusson Drive, Upper Hutt
Please register here.

Pre-COT Survey form
Once your registration has been received you will be sent a Pre-COT Survey form for completion. We would appreciate this being filled in so we have some idea of what you hope to get out of the training.

Zoom links to online COT sessions
The links to the two online training sessions will be emailed to you the day before the session takes place. Please keep any eye open for this and check your junk folder if you have not received it.

Who can attend COT?
Whilst the expectation is that all club officers attend one session, Club Officer Training is open to all Toastmasters and you may register for one or more sessions.

How do I prepare?
Once registered, please download your copy of the Participant’s Resource Booklet in preparation.

Bring a plate
If attending one of the in-person COT sessions, please would you contribute to the session’s success by bringing a plate to share? This helps with cost reduction and ensures plenty of variety for hungry attendees!